Sheraton Hyderabad Hotel Celebrates the Bold Flavours of Andhra with Ruchulu of Andhra at Feast
Sheraton Hyderabad Hotel presents Ruchulu of Andhra, a specially curated culinary showcase celebrating the rich and diverse flavours of Andhra Pradesh. Hosted at Feast and curated by Chef Vijay, the festival brings together authentic regional delicacies that reflect the bold spices, traditional cooking techniques, and cultural heritage of Andhra cuisine.
Guests can savour signature dishes such as Gongura Mamsam, Kodi Vepudu, Gutthi Vankaya, Pesarattu, and an assortment of beloved regional desserts including Pootharekulu. Designed as an immersive gastronomic journey, the festival offers a vibrant exploration of Andhra’s culinary traditions through thoughtfully crafted recipes and locally inspired flavours.
Venue: Feast, Sheraton Hyderabad Hotel
Date: Until 24th May, 2026
Time: Lunch: 12:30 pm – 3:00 pm |
Dinner: 7:00 pm – 11:00 pm