Mr. Sandeep Gupta The Visionary Behind Introducing ADRIFT Kaya To JW Marriott New Delhi

Passionate and enterprising, Mr. Sandeep Gupta, Executive Chairman, Aria Hotels &
Consultancy is set to reshape the hospitality industry with his latest venture ADRIFT Kaya
situated at JW Marriott New Delhi Aerocity. A second-generation hotelier, the entrepreneur is
best described as a man with grit and a heart of gold.
Mr. Gupta entered the luxury hotel space in New Delhi when he founded JW Marriott, New Delhi
in 2013 with his father, Mr. Sushil Gupta, positioning the property as a leading one in the luxe
segment; one that consistently remains ahead of competitors to date.
Well-traveled and having the opportunity to try different cuisines around the globe, Mr. Gupta
first delved into the food and beverage industry with his venture K3 at the JW Marriott New
Delhi. Garnering a global experience in hospitality through his escapades, Mr. Gupta always
strives to achieve greater heights and settles for simply par excellence in hospitality. Keeping
this vision in mind, ADRIFT Kaya provided him with an exciting opportunity to create an
experience surpassing elevated dining; a phenomenal sensory experience within the capital.
A fast-growing inclination towards Pan-Asian cuisine in the city sparked his sharp business
acumen and he worked tirelessly towards housing the well-renowned brand ADRIFT within the
hotel.
The Covid-19 pandemic proved to be a trying time for all. The hospitality industry was one of the
worst hit with unprecedented challenges and faced innumerable losses. Despite these adverse
circumstances, Mr. Gupta, a catalyst in reshaping and uplifting the food and beverage industry,
spearheaded the way with his expertise and experience. He made the valiant decision to
onboard ADRIFT Kaya at the JW Marriott New Delhi. Bear in mind, that it was no easy feat as
project development was initially derailed due to the pandemic, but Mr. Gupta remained
determined and dedicated to achieving immense success for ADRIFT Kaya along with Mr.
David Myers.
Speaking about his efforts which were the foundation of introducing the concept of ADRIFT
Kaya, Mr. Sandeep Gupta said “This beautiful yet strategic union between both ADRIFT Kaya
and JW Marriott New Delhi is well underway to become one of the most successful dinings
collaborations yet. This is what we strive to attain- A modern Japanese dining experience
nestled inside one of New Delhi’s most luxurious properties”.
Rooted at the very core of any successful collaboration are quality, hard work, and a long-term
vision. David Myers, a global citizen and Michelin star-rated chef at ADRIFT Kaya beautifully
encapsulates the heart of Japanese cuisine with his exquisite interpretation of his love for
Tokyo. The restaurant carries innate playful hospitality as envisioned by Mr. Gupta and
Myers, and offers a glimpse into the philosophy of Japanese cuisine.

Bringing the very best on board for every aspect at ADRIFT Kaya, the space is designed by
world-renowned Timothy Oulton Studio under the guidance of the late Timothy Oulton. The
ADRIFT Kaya cocktail program has been devised by Jimmy Barratt, an iconic storyteller,
who has been recognised by both World’s 50 best bars and Diageo World Class.
Under the leadership of Mr. Gupta, JW Marriott New Delhi has become a pivotal point in all
things luxury. From housing the one-of-a-kind store by the celebrated couturier JJ Valaya – ‘The
World Of Valaya’, to hosting the FDCI India Couture Week 2022 was in JJ Valaya Celebrated
30 Years in Fashion with a grand, opulent event, the hotel has become synonymous with
providing world-class luxury in New Delhi.