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La Dolce Vita Arrives At Le Royal Monceau – Raffles Paris

Le Royal Monceau Raffles Paris is celebrating the summer season by unveiling a fresh and elegant new oasis, inviting guests to enjoy a sun-drenched interlude in the heart of the City of Light. Reimagined for the season, the iconic Palace hotel is transformed into a chic and sensory escape blending elegant Parisian refinement with lively Mediterranean charm. Upon stepping into the Parisian Palace guests are welcomed by a majestic lemon tree – a true botanical sculpture – with whimsical flair, embodying the radiant spirit of the season and inspired by the lemon groves of the Amalfi Coast.

Le Royal Monceau - Raffles Paris -Terrace Dolce Vita

An Italian breeze on The Terrace of Le Royal Monceau Raffles Paris
At the center of Le Royal Monceau Raffles Paris lies The Terrace, a leafy haven where tables of three iconic culinary destinations – Il Carpaccio, Matsuhisa Paris, and Le Bar Long – softly spill out onto the al fresco space. This summer, La Dolce Vita graces The Terrace, bringing a touch of Italian elegance and sophistication to Paris.

Every detail pays tribute to the Italian art of living: soft lines, bright hues, and an ambience that evokes relaxation, indulgence, and glamour. The Terrace’s entirely redesigned décor creates an oasis of freshness and style, where red-striped, sun-kissed parasols bring Italy’s glamorous summer playground to the City of Love. In the middle of the seasonal garden, guests will also discover a tranquil pond where miniature boats leisurely float evoking laidback afternoons on the Amalfi Coast soaking in the sun.

The Mediterranean indulgence continues with exceptional frozen treats available throughout the summer season. A stylish ice cream cart created by the pâtisserie of Le Royal Monceau Raffles Paris offers refreshing desserts where lemon takes center stage. Highlights include the Niçoise-style citron givré, elevated by a lemon sauce infused with basil oil; as well as an exclusive frozen brioche filled with vanilla ice cream, lemon confit, and a light bitter almond cream. Conceptualized as a nod to Italian delights, these exclusive summer desserts are to be savored on The Terrace.

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