Kashmir on a platter at Blue Lagoon with the Wazwan Food Festival hosted by Sayaji Indore

Indore: Blue Lagoon, the most loved all-day A-la-carte Restaurant of Indore has organized the Kashmiri Food Festival ‘Wazwan’ from 19th to 29th Jan. Lip-smacking delights like Nudru, Noon Chai, Gustaba, Mutton Rogan Josh, Shufta, etc. from lush valleys of Kashmir will awaken your senses and delight your dining experience.

Sayaji Indore
Mr. Prasad Rao, Director of Operations, Sayaji Indore commented “Kashmir is rightly known as The Paradise on Earth not only for the scenery but also for culinary. The flavours and aroma of the variety of spices used to prepare these dishes are made of experience the food heaven on earth. Loaded with authentic fragrances, saffron, dry fruits and hot spices the experience of Kashmiri cuisine will leave you with an enhanced experience. And always wanting for more.”

Blue Lagoon is widely known for the pool side luxury dining experience with lavish seating arrangements accompanied with LIVE music and food of your choice. Variety of grill, kebabs, Indian offerings both in vegetarian and non-vegetarian options opens its arms for guests from all across the City.

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