Hyatt Regency Pune Unveils The Amalfi Affair Italian Experience at Zeta
Hyatt Regency Pune Presents The Amalfi Affair at Zeta – A Coastal Italian Culinary Experience by Chef Ashu Chauhan
Pune, 8th August 2025 – Hyatt Regency Pune invites guests to indulge in The Amalfi Affair, an exclusive à la carte, dinner-only experience at Zeta, curated by the acclaimed Chef Ashu Chauhan. Available from 9th to 17th August 2025, this limited-time showcase brings the soul of Italy’s Amalfi Coast to the heart of Pune through refined ingredients, bold coastal flavors, and elegant plating.
The Amalfi Coast is celebrated worldwide for its breathtaking beauty and sun-drenched cuisine, characterized by fresh herbs, vibrant citrus, olive oil, and seasonal produce. Inspired by this iconic region, The Amalfi Affair promises a sensorial escape to Southern Italy, one plate at a time. Chef Ashu Chauhan reimagines the region’s vibrant essence with a sophisticated and creative approach to Mediterranean fare, offering a menu that blends tradition with innovation. While dishes such as Basil & Pinenut Arancini and Ricotta Gnocchi with Pistachio Pesto honor Italian classics, it is the dessert selection that truly captures the magic of Amalfi. Guests can savor decadent creations such as Mascarpone Panna Cotta with Citrus Glaze, Blood Orange Tart with Olive Oil Gelato, Limoncello Tiramisu, and Zesty Lemon Cake with Almond Crumble, each a celebration of flavor, finesse, and the Italian art of slow indulgence.
The experience is further elevated by Zeta’s warm ambience and attentive service, designed to transport guests straight to the sunlit shores of Southern Italy.
More than a meal, The Amalfi Affair is an immersive culinary journey. With its focus on seasonality, craftsmanship, and coastal elegance, it offers the perfect blend of sophistication and soul, making it an unmissable dining experience for those who appreciate fine cuisine with a story to tell.
The Amalfi Affair will be hosted at Zeta, Hyatt Regency Pune, from 9th to 17th August 2025, with dinner service beginning at 7 PM onwards. The menu is à la carte, and seating is limited, making advance reservations highly recommended.