Andaz Delhi, by Hyatt appoints Mr. Narender Kumar as Executive Sous Chef
New Delhi, March 2026: Andaz Delhi, by Hyatt is pleased to announce the appointment of Mr. Narender Kumar as Executive Sous Chef.
With over two decades of distinguished international culinary experience, Mr. Kumar brings a refined global perspective shaped by senior leadership roles across India, Japan, and the UAE. Throughout his career, he has contributed to leading luxury hospitality brands, playing a pivotal role in driving culinary excellence, upholding exceptional food quality standards, and leading large, multicultural kitchen brigades across diverse dining concepts.
He has successfully directed multi-outlet culinary operations within large-scale luxury properties, including an 801-room international hotel, overseeing complex, high-volume service environments while consistently maintaining the highest standards of quality, consistency, and guest satisfaction. His leadership approach is defined by operational precision, disciplined cost stewardship, team mentorship, and a commitment to continuous culinary innovation.
Rooted in classical culinary foundations and enriched by global exposure, Mr. Kumar’s career reflects progressive growth, strategic vision, and a deep passion for delivering immersive and memorable dining experiences. His ability to balance creativity with operational excellence positions him as a strong addition to the culinary leadership team at Andaz Delhi, by Hyatt.
On his appointment, Mr. Narender Kumar said, “I am delighted to join Andaz Delhi, by Hyatt and to be part of a brand that celebrates creativity, local inspiration, and authentic experiences. I look forward to contributing to the culinary journey of the hotel and working closely with the team to deliver exceptional experiences for our guests.”
Mr. Kumar holds professional culinary qualifications and has honed his expertise through extensive hands-on experience in luxury hospitality kitchens. His strong operational acumen and solid technical foundation further reinforce his readiness for a senior culinary leadership role at Andaz Delhi, by Hyatt.
