Join us at Conrad Pune’s exclusive Father’s Day Fire & Ice Brunch at Coriander Kitchen, on June 18th from 12:30 pm onwards. Celebrate Father’s Day in style with a lavish culinary journey that combines the sizzling heat of fire and the refreshing coolness of ice, creating an unforgettable dining experience filled with cherished memories.
Indulge in the FIRE section, where an open-air American barbecue grill counter awaits. Succumb to the enticing aromas of perfectly charred steaks and succulent ribs that will tempt your senses. Enhance the smoky flavors with a selection of tap beers that complement your meal impeccably.
Experience innovation meeting tradition at SMOKE – The Chaat Lab, a molecular chaat station. In the ICE section, relish the freshness of cold poached seafood, including freshly shucked oyster martinis and vodka prawn shoots, served with flair, and perfectly chilled.
STEAM invites you to savor Chinese dim sums and cabbage rolls, steamed to perfection. Immerse yourself in the delicate flavors and textures of these classic dishes.
Embrace the HEAT with a selection of robust dishes, including Champaran Mutton Curry, Dumba Biryani, and Spatchcock Chicken. These fiery creations will ignite your taste buds and leave you yearning for more.
Conclude your brunch experience with FLAMBÉE, a sweet and fiery finale featuring French Toast with Liquor Ice Cream Flambé. It’s a sweet and fiery finale that will leave you satisfied and delighted.
Don’t miss out on the Fire & Ice Father’s Day Brunch. Join us at Coriander Kitchen, Conrad Pune, and embark on a culinary journey that explores the harmonious interplay of flavors and textures.